Bavette

Bavette, or sirloin flap, is a butcher's favorite for a reason. This cut has deep marbling and long grains that is great for a medium-low and slow sear for maximum texture. 

This cut is also where steak tips come from, so you know it's excellent on the grill. Whether you're marinating, reverse-searing, or simply seasoning with salt and pepper, this versatile steak cooks up juicy and full of beefy flavor. 

Sold in 1-lb steak portions, vacuum-packed.