Australian Wagyu NY Strip

Raised in Australia to the same standards as Japanese Wagyu, the Australian Wagyu cattle yields steaks that are incredibly rich, yet retain the beefy flavor that we all love. 

Australian Wagyu beef is all about rich marbling, incredible tenderness, and that deep, buttery flavor everyone loves. It comes from Japanese Wagyu cattle known for their prized genetics and is carefully raised to bring out its signature melt-in-your-mouth texture. Thanks to expert feeding and care, these cuts are consistently high quality—and often rival the best beef in the world.

Sold in 16 oz steaks, vacuum-packed and quick-frozen for quality.