For the best results, season the Guinea Hen generously and cook it at 375 degrees until internal temperature reaches 155 degrees and let it rest for 20 minutes.
Pair it with seasonal vegetables or a rich sauce for a truly memorable meal.
Poussins are young, tender chickens that offer a delicate flavor and juicy texture. Raised with care, they’re ideal for roasting, grilling, or baking and make an elegant single-serving entrée.
Sold in single Poussins weighing about 1 lbs, vacuum-sealed and frozen for quality.
