Ground heritage pork is versatile and delicious for making anything from sausages, meatloaf, dumplings, pork pie, and even pork burgers.
Ground heritage pork is delicious and versatile: use it for making sausages, meatloaf, dumplings, pork pie, and anything else you can think of. With the perfect ratio of 75 to 80% lean to 25 to 20% fat, you get the best of the Berkshire breed's balanced flavors.
Sold in 1 lb packs, vacuum-sealed.
Berkshire Pork, also referred to as Kurobuta pork in Japan, is a pig breed whose arrival to the U.S. can be traced back to as early as 1875. Known for their cleaner lifestyle than other breeds, Berkshire pigs are celebrated for their excellent lean-to-fat ratio and superior flavor. We partner with farms we trust, like True Story Farms in Missouri and Vermont Heritage Grazers who both work tirelessly to ensure our pigs live sustainable, happy lives, so that you can enjoy the best pork possible. Berkshire pork has so much flavor on its own that we recommend trying it with just salt and pepper, to let you really savor the unique natural sweetness of our pork.