Venison flank steak is a flavorful and lean cut from the lower part of the deer’s flank. Known for its rich flavor and toothy texture, this cut is ideal for grilling or pan-searing. It's a versatile choice for a variety of dishes like tacos, fajitas, and stirfries.
Sold in 16-18 oz packs containing 3 to 4 steaks. Vacuum-packed and frozen to ensure quality.
