Skirt steak is most suitable for high heat cooking to form a nice crust on the outside of the meat while keeping the inside moist. It's crucial to sliced the steak perpendicular to the grain so each bite is nice and tender instead of chewy.
Skirt steak is one of the most flavorful cuts of beef and is perfect for the grill enthusiast. It comes from the plate primal, representing two separate muscles in the chest and abdomen. The signature long muscle strands give it its distinct look.
The amazing flavor of our USDA Prime skirt steak is complemented by lovely external fats that keep the steak moist when seared over high heat in a pan or on the grill. Slice our skirt steak thin and perpendicular to the grain for a quick weeknight stir fry, or grill it and dress it with a classic Argentinian chimichurri for a crowd-pleasing plate.
Sold in 1 lb packs of USDA Prime skirt steak, vacuum-packed.