For the best results, season the Guinea Hen generously and cook it at 375 degrees until internal temperature reaches 155 degrees and let it rest for 20 minutes.
Pair it with seasonal vegetables or a rich sauce for a truly memorable meal.
The Guinea Hen offers a distinctive taste that is more intense than chicken but milder than traditional game birds. Its meat is succulent and finely textured, providing a gourmet experience that is both savory and satisfying. Ideal for roasting, grilling, or braising, Guinea Hen adapts beautifully to a variety of cooking styles.
Sold in single Guinea Hens weighing about 3.5 lbs to 4 lbs each, vacuum-sealed and frozen for quality.