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Semi-boned quail refers to quail that has been partially deboned leaving just the wing and leg bones.
Semi-boned quail is incredible tender with a mild game flavor. It can be cooked in various ways, such as grilling, pan-searing, roasting, or even braising. The small size and semi-boned nature of the quail make it quick to cook and a delight as either an appetizer or a main dish!
Sold in packs of 6 semi-boned quails.
Note: Game meats may be frozen to ensure quality.