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Venison is lean, nutrient-dense. It's a great alternative to traditional red meats. Sourced from quality, sustainably managed herds, venison is naturally lower in fat and high in protein, making it ideal for healthy and flavorful meals. Ground venison is excellent in recipes like venison burgers, meatloaf, or shepherd’s pie. It adds depth to chili and stews and works well in pasta sauces, stuffed vegetables, or venison tacos for a twist on popular dishes.
Sold in 1 lb packs, Vacuum-sealed and frozen for quality