Rich, tender, and savory, duck rillette is a classic delicacy made from slow-cooked duck meat, gently shredded and seasoned with a touch of salt. The meat is then folded into its own rendered fat for a smooth, spreadable texture.
Perfect served at room temperature on a baguette or cracker, it’s also a luxurious addition to any charcuterie board or appetizer spread.
Sold in 8 oz containers.
A cross between a Muscovy and a White Peking duck from La Belle Farms in NY, Moulard ducks are larger, stronger, and richer in duck game flavor than the Long Island Peking ducks, making Moulard perfect for all duck lovers.
Origin: New York State
