Ground lamb is versatile and delicious for making anything from sausages, meatloaf, dumplings, shepherd's pie, lamb burgers, etc.
Our ground lamb typically has a lean-to-fat ratio of about 85:15, making it slightly leaner than our standard 80:20 ratio for beef. Our Colorado lamb's natural sweetness will complement any seasonings and mix-ins of your choosing.
Our Colorado pastured-raised lamb from Superior Farms has minimal game flavor and a natural sweetness that set it apart from the flock.
Sold in 1 lb packs.