Butchery Classes

Cambridge, MA · Est. 1939

Butchery
Classes & Events


Learn the craft behind the counter — hands-on classes, guided tastings, and demos led by our expert butchers.

At Savenor's, we believe appreciation for great food begins with understanding where it comes from and how it's prepared. Our classes are designed for curious home cooks, food enthusiasts, and anyone eager to learn the craft — whether you're sharpening knife skills, exploring different cuts, or simply enjoying an evening surrounded by food and community.

Upcoming sessions

Reserve Your Spot

Chicken Butchery Class

Hands-on class

Chicken Butchery


Monday, May 18th
5:00 – 7:00 pm
Savenor's Cambridge
Register for Chicken Butchery →
Beef Cuts

Tasting event

A Guided Tasting & Beef Fundamentals Class


Monday, June 22nd
5:30 – 7:00 pm
Savenor's Cambridge
Register for Beef Cuts 101 Tasting →
Sausage Making Workshop

Hands-on workshop

Sausage Making — Italian Style


Monday, June 1st
5:30 – 7:00 pm
Savenor's Cambridge
Register for Sausage Making →
Bratwurst Sausage Making Workshop

Hands-on workshop

Sausage Making — Bratwurst 


 Monday, June 29th
5:30 – 7:00 pm
Savenor's Cambridge
Register for Sausage Making →

Demo

Berkshire Pork Demo


 Monday, July 13th
5:30 – 7:00 pm
Savenor's Cambridge
Register for Berkshire Pork Demo →
Chicken Butchery Class

Hands-on class

Chicken Butchery


 Monday, July 20th
5:00 – 7:00 pm
Savenor's Cambridge
Register for Chicken Butchery →

What to Expect

Every session is approachable, informative, and hands-on

Expert Instruction

Led by our in-house butchers with decades of experience and deep knowledge of the craft.

Hands-On Learning

Get behind the cutting board yourself — knife skills, technique, and muscle memory all come from doing.

Tastings Included

Taste the difference intentional sourcing makes — each session includes a guided tasting of the day's cuts.

Community & Fun

Small groups, relaxed atmosphere — leave with new skills, recipes, and maybe a new appreciation for your dinner.

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