Butchery Classes

 

All butchery classes for Savenor's Butchery and Boston Provisions Market are held at our Cambridge, MA location, 92 Kirkland St

Butchery
Classes & Events


Learn the craft behind the counter — hands-on classes, guided tastings, and demos led by our expert butchers.

At Savenor's, we believe appreciation for great food begins with understanding where it comes from and how it's prepared. Our classes are designed for curious home cooks, food enthusiasts, and anyone eager to learn the craft — whether you're sharpening knife skills, exploring different cuts, or simply enjoying an evening surrounded by food and community.

Upcoming sessions

Reserve Your Spot

Beef Cuts

Tasting event

A Guided Tasting & Beef Fundamentals Class


Monday, September 21st
5:30 – 7:00 pm
Savenor's Cambridge
Event has passed, more coming soon
Bratwurst Sausage Making Workshop

Hands-on workshop

Sausage Making — Italian & Breakfast Sausages


Monday, September 28th
5:30 – 7:00 pm
Savenor's Cambridge
sold out
Pork demo

Demonstration and Tasting

Local Berkshire Pig Butchery Demo at Savenor's Butchery


Monday, October 12th
5:30 – 7:00 pm
Savenor's Cambridge
Register for Berkshire Pork Demo & Tasting→

What to Expect

Every session is approachable, informative, and hands-on

Expert Instruction

Led by our in-house butchers with decades of experience and deep knowledge of the craft.

Hands-On Learning

Get behind the cutting board yourself — knife skills, technique, and muscle memory all come from doing.

Tastings Included

Taste the difference intentional sourcing makes — each session includes a guided tasting of the day's cuts.

Community & Fun

Small groups, relaxed atmosphere — leave with new skills, recipes, and maybe a new appreciation for your dinner.

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