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At Savenor’s, we believe that appreciation for great food begins with understanding where it comes from and how it’s prepared. That’s why we’re excited to offer butchery classes, tastings, and demo events designed for curious home cooks, food enthusiasts, and anyone eager to learn the craft behind the counter.
From breaking down a whole chicken, exploring the art of sausage-making, to learning about what different cuts look like and taste like, our classes and demos highlight skill, knowledge, and tradition. You’ll not only gain hands-on knowledge from our expert butchers but also experience tastings that showcase the flavor and quality of intentionally sourced meat.
Each session is designed to be approachable, informative, and engaging—whether you’re looking to sharpen your knife skills, understand different cuts, or simply enjoy an evening surrounded by food and community.
Check back here often to see what’s new as we update our offerings, or better yet, sign up for our newsletter so you’ll always be the first to know about upcoming classes and events.
Monday October 20th 5pm to 7pm
Monday October 27th 5pm to 7pm