Beef cheeks are incredibly flavorful and tender after braising low and slow for a few hours.
Beef cheeks are taken from the facial muscles of the beef. They are known for their rich flavor and tender texture when cooked properly. They contain a lot of connective tissue, which breaks down during slow cooking, resulting in a flavorful and tender dish.
Sold in 1.5 lb packs of uncleaned beef cheeks, vacuum-packed.