For roasted bone marrow, place the split bone marrow halves face up on a baking sheet and roast it at 450 degrees for 15-20 minutes until the center has softened but not quite fully rendered. Top it with some fresh herbs, salt, squeeze of lemon and enjoy it with bread or crackers.
Beef Marrow Bones
$9.00
Marrow bones shine in a variety of preparations: marrow is rich in collagen, making it wonderful for stocks, but it also makes an incredible appetizer when roasted under high heat.
Sold in two formats: whole marrow bone or split (lengthwise down the middle).
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