Lamb Shoulder

Lamb Shoulder

Lamb Shoulder

: Rub the lamb shoulder with olive oil, garlic, rosemary, and a touch of lemon zest for a Mediterranean twist. Sear it to develop a golden crust, then slow-roast it in the oven at 325°F (165°C) with a splash of stock or wine. Cook until the meat is fork-tender and serve with roasted vegetables or a fresh herb sauce.
: Certified Halal and sustainably raised.

Lamb Shoulder

$10.25 - $53.75

Lamb Shoulder is a bone-in, flavorful, well-marbled cut of meat, prized for its rich, savory taste and tenderness when slow-cooked. Whether braised, roasted, or slow-cooked, it's an excellent choice for a comforting family meal or an elegant dinner.

Sold as a 3-lb roast, 5-lb roast or 14-16oz Should Chop (steak). Vacuum-sealed.
Please anticipate approximately 40-50% bones to meat ratio.

Our Colorado pastured-raised lamb from Superior Farms has minimal game flavor and a natural sweetness that set it apart from the flock.

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