Bone-In Lamb Leg

Leg of lamb is lean, flavorful, and a festive center table cut. Immerse it in a marinade or generously season it with your favorite spice rub; however you choose to prepare it, the bone holds the meat together while preserving moisture and adding flavor.

Sold in three roast sizes: 3 lbs, 6 lbs, and 8 lbs.

Our Colorado pastured-raised lamb from Superior Farms has minimal game flavor and a natural sweetness that lets it stand apart from the flock.

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