Boneless Lamb Leg

Boneless lamb legs are a bit more versatile than their bone-in counterparts. This delicious lamb doesn't need the bone in order to be roasted, stewed, or even grilled to perfection. Roast it rare to slice it thinly for sandwiches, or tie it up for an easily portioned holiday centerpiece.

Sold in 1-lb, 3-lb, and 5-lb sizes.

Our Colorado pastured-raised lamb from Superior Farms has minimal game flavor and a natural sweetness that sets it apart from the flock.