Bone-in pork chops are fantastic for grilling and pan frying. We recommend cooking pork chops to an internal temperature of 145-degrees Fahrenheit to ensure flavor and juiciness.
Bone-in pork chops are taken from the loin rib section. The bone adds flavor and helps retain moisture during cooking, resulting in a juicy and tender chop. With bone-in pork chops, the thickness will vary marginally, but one bone is about 1.25” thickness—perfect for the stovetop or grill.
Sold in 16 oz and 24 oz options. 24 oz will be considered a "double cut".
Berkshire Pork, also referred to as Kurobuta pork in Japan, is a pig breed whose arrival to the U.S. can be traced back to as early as 1875. Berkshire pigs are celebrated for their excellent lean-to-fat ratio and superior flavor. We partner with farms we trust, like True Story Farms in Missouri and Vermont Heritage Grazers who both work tirelessly to ensure our pigs live sustainable, happy lives, so you can enjoy the best pork possible.