Cured in brown sugar and spices, then smoked in hickory and applewood, Moulard smoked duck breast is a versatile option for your charcuterie board, and makes a great smokey component to any dish when sliced and crisped. It's lightly smokey with deliciously rich flavor. Simply slice into desired thickness and sear for a nice caramelized surface, or even enjoy cold and sliced inside of a sandwich.
Fully cooked and ready to slice. Sold as a single smoked breast ranging between 14-16 oz.
A cross between a Muscovy and a White Peking duck from La Belle Farms in NY, Moulard ducks are larger, stronger, and richer in duck game flavor than the Long Island Peking ducks, making Moulard perfect for all duck lovers.
Origin: New York State
