Long Island Duck Legs

Long Island duck legs are flavorful cuts of legs to be confit or roasted slower in the oven to render the fat. They are smaller in comparison to Moulard duck legs.

Long island duck is a white pekin breed and perfect introduction for anyone exploring duck for the first time. Compared to Moulard breed, Long Island duck is milder in duck flavor and more forgiving if overcooked without getting tough in texture.

Sold in packs of two Long Island duck legs ranging between 1.5 to 2 pounds.

Origin: New York State