Beef cheeks are incredibly flavorful and tender after braising low and slow for a few hours.
Sourced from the facial muscles of the cow, beef cheeks are prized for their rich flavor and incredible tenderness when slow-cooked. These come directly from Boyden Farm in Cambridge, Vermont, where quality and care in farming are a top priority. High in connective tissue, the cheeks break down beautifully during long cooking, resulting in a melt-in-your-mouth texture and deeply savory taste. Perfect for braising, stews, or slow-roasting.
Sold in 1.5 lb vacuum-packed portions of beef cheeks (some trimming required).
