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Spice up your Super Bowl spread with the bold, zesty kick of Tapi Papi hot sauce, created by Boston-based private chef Fernanda Tapia. This sauce is the perfect blend of fiery heat and sweet honey, made in small batches with plenty of Fresno chilis and a dash of Chilean Merken. With just the right amount of kick, Tapi Papi will turn any dish into a flavor-packed fiesta!