This beef is graded USDA Prime.
Also known as the standing rib roast or prime ribeye roast, the bone-in ribeye roast is the holiday go-to for a festive centerpiece. It also makes a satisfying summer smoked meat project.
Whether you're getting a 2-rib cut or the full 7-rib roast, you are guaranteed to wow your guests.
We recommend 1 rib per 2-3 people. Leftovers make fantastic sandwiches!
