Strip steaks are perfect for panfrying or grilling. Looking for a traditional recipe to try with it? Try steak au poivre, an iconic pairing of strip loin steak with a cracked black pepper sauce.
NY Strip steak is a beautifully-marbled premium beef cut that comes from the beef sirloin area. It is not only tender but also rich in flavor. The NY strip steak is the perfect choice for those seeking a balance between lean meat and plenty of delicious marbling.
Sold in three sizes of USDA Prime NY Strip steak – 12 oz, 16 oz, and 20 oz, vacuum-packed.
Each size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing.