A classic, stunning cut, our rack of lamb comes from the rib portion of the lamb, and is the lamb equivalent of a beef ribeye. They are full of flavor and can easily be seared or roasted for an impressive dinner party dish.
Our Colorado pastured-raised lamb from Superior Farms has minimal game flavor and a natural sweetness that set it apart from the flock.
Sold in half racks of 4 ribs or full racks of 8 ribs with bones chined for easy portioning. Vacuum-packed.
