Ground rabbit cooks quickly and can be used in a variety of preparations. For optimal flavor, season it well and cook it until it’s browned and cooked through. It pairs beautifully with fresh herbs, vegetables, and a wide range of spices.
Ideal for health-conscious eaters and gourmet chefs alike, ground rabbit is lean and flavorful, making it a superb alternative to traditional ground meats. Whether you’re crafting a classic dish or experimenting with new recipes, ground rabbit boasts a mild, slightly sweet flavor with subtle gamey notes that enhance a variety of dishes. Its tender texture and delicate taste make it a perfect canvas for both bold and subtle seasonings.
Sold in 1 lb packs, vacuum-sealed and frozen for quality.
