Short ribs are taken from the beef rib section in the chuck/shoulder, and can also come from simply cubing up a Denver steak. This cut requires a low-and-slow cooking method that can feel like a lot of work, but yields a fall-apart, fork-tender braise that you will be talking about the next day. Sold in 1 lb packs of 2" cubes.
Suggested serving size: 1 lb per person. This accounts for shrinkage when long-braising meat.
You may also like
Search
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
