Bavette, or sirloin flap, is a butcher's favorite for a reason. With deep marbling and long muscle grains, this cut is great for low and slow cooking. This cut is also where steak tips come from, so you know it's excellent on the grill.
Whether you're marinating, reverse-searing, or simply seasoning with salt and pepper, this versatile steak cooks up juicy and full of beefy flavor.
Sold in 1-lb steak portions, vacuum-packed.
