Cured in brown sugar and spices, then smoked in hickory and applewood, Moulard bacon is a one-of-a-kind bacon experience. It's lightly smokey with deliciously rich flavor. Simply sear as you would pork bacon and pair with eggs for a wonderful twist on a classic bacon and eggs breakfast, or slice the strips smaller and crisp them up for a duck carbonara.
Fully cooked and sliced. Sold in 8 oz packs.
A cross between a Muscovy and a White Peking duck from La Belle Farms in NY,Moulard ducks are larger, stronger, andricher in duck game flavorthanthe Long Island Pekingducks, making Moulard perfect for all duck lovers.
Origin: New York State
