Chateaubriand refers to the center cut of the beef tenderloin. It's uniform log shape lends well to even cooking and is perfect for specialty dishes like beef Wellington. It's the top choice for those willing to spurge for a special occasion. Even though it's a lean cut, its USDA Prime marbling ensures great flavor and tenderness.
Sold in three sizes: 1 lb, 2 lbs and 3 lbs, vacuum-sealed.
