This beef is graded USDA Prime.
The chuck short ribs plate is a 4-bone short rib roast taken from the beef rib section of the chuck/shoulder. This cut is great for the BBQ enthusiast who enjoys smoking a delicious hunk of "dino ribs". You can also cut in between the bones and braise them as long English-style short ribs.
Sold as a 4-rib short rib plate, vacuum-packed weighing between 3.5 and 4 lbs.