Pork tenderloin is a classic and simple cut for a quick dinner. Simply season with your favorite spices or rub, and give all sides of the tenderloin a high heat sear on the stove or grill. Marinating the tenderloin overnight will give it an extra boost of flavor complexity and moisture. Alternatively, you can slice it thin and enjoy as pork stir fry.
Sold as whole pork tenderloin ranging between 14 and 16 oz.
Berkshire Pork, also referred to as Kurobuta pork in Japan, is a pig breed whose arrival to the U.S. can be traced back to as early as 1875. Known for their cleaner lifestyle than other breeds, Berkshire pigs are celebrated for their excellent lean-to-fat ratio and superior flavor. We partner with farms we trust, like True Story Farms in Missouri and Vermont Heritage Grazers who both work tirelessly to ensure our pigs live sustainable, happy lives, so that you can enjoy the best pork possible. Berkshire pork has so much flavor on its own that we recommend trying it with just salt and pepper, to let you really savor its unique natural sweetness.
