Pork Crown Roast

Nothing says “special celebration” quite like a crown roast, especially one crafted from heritage Berkshire pork. This stunning roast arrives expertly tied by our butchers and makes a show-stopping centerpiece guaranteed to impress.

Preparing it is simple: rub generously with olive oil and your favorite seasonings, then let it rest in the fridge overnight so the flavors fully penetrate for a perfectly seasoned roast.

Available in 16-rib and 20-rib sizes. Plan on one to two ribs per person, depending on appetite and portions.