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Our house-made Smoked Andouille sausage is the star of this gumbo recipe, bringing bold, smoky flavor to the dish. Seasoned with a robust blend of herbs and smoked to perfection, this spicy pork sausage enhances classic Cajun and Creole dishes like gumbo, jambalaya, and étouffée. Hand-crafted in our Cambridge, MA store, our andouille sausages are carefully made by our butchers, who balance the protein-to-fat ratio, seasonings, pipe each sausage by hand, and finish by smoking them to perfection. They're truly out of this world!