Cured in brown sugar and spices, then smoked in hickory and applewood, Moulard bacon is a one-of-a-kind bacon experience. It's lightly smokey with deliciously rich flavor. Simply sear as you would pork bacon and pair with eggs for a wonderful twist on a classic bacon and eggs breakfast, or slice the strips smaller and crisp them up for a duck carbonara.
Fully cooked and sliced. Sold in 8 oz packs.
A cross between a Muscovy and a White Peking duck from La Belle Farms in NY, Moulard ducks are larger, stronger, and richer in duck game flavor than the Long Island Peking ducks, making Moulard perfect for all duck lovers.
Origin: New York State
