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Raised in to the same standards as Japanese Wagyu, the American Wagyu cattle yields steaks that are incredibly rich, yet retain the beefy flavor that we all love.
American wagyu comes from Black Angus crosses with Japanese Wagyu cattle that is known for their prized genetics and is carefully raised to bring out its signature melt-in-your-mouth texture. Thanks to expert feeding and care, these cuts are consistently high quality—and often rival the best beef in the world.
ORIGIN: USA