This Wagyu is graded A5 by the Japanese Meat Grading Association (JMGA) for its superior yield, marbling, and quality.
Full of rich American Wagyu marbling, delicate smokey flavor, and clean tasting fats, this beef bacon is deliciously addictive.
Enjoy alongside an American Wagyu ribeye or NY strip for a steak and eggs breakfast or enjoy on its own as a delicious snack!
Black Hawk Farms We've partnered with our friends at Black Hawk Farm in Princeton, Kentucky who are raising American Wagyu cattle on their own farm with meticulous care for the land and the animals.
Note: American Wagyu bacon comes with a thicker fat back that can be trimmed and rendered into delicious beef tallow for cooking.
Sold as 16 oz. packs
ORIGIN: USA (Kentucky, sustainably farmed and raised)
