Strip steaks are perfect for panfrying or grilling. Looking for a traditional recipe to try with it? Try steak au poivre, an iconic pairing of strip loin steak with a cracked black pepper sauce.
NY Strip End-Cut steak is a beautifully-marbled cut that comes from the beef sirloin area. It is not only tender but also rich in flavor. Due to its proximity to the top sirloin, end-cut steak has a thin vein running through the steak. While not often the first choice for a NY Strip, it's still a fantastic steak at a great value. Simply cut around the vein once the steak is cooked.
Sold in 2 sizes of USDA Prime NY Strip End-Cut steak – 12 oz, 16 oz vacuum-packed.
Each size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing.
