This is the perfect cut for Korean BBQ. Slice them to about a quarter inch for best thickness.
If cooked as a steak, use medium heat to give the marbling time to render - treat it more like a bavette steak than a quick-seared skirt steak.
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This is the perfect cut for Korean BBQ. Slice them to about a quarter inch for best thickness.
If cooked as a steak, use medium heat to give the marbling time to render - treat it more like a bavette steak than a quick-seared skirt steak.
This beef is certified USDA Prime beef.