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Wild Boar Shoulder offers a rich, deep flavor with a slightly sweet and nutty undertone. Leaner than traditional pork, this cut is ideal for slow-cooking methods that break down the tissues and enhance its succulence.
We recommend slow roasting, braising, smoking, or stewing. You can also shred it for carnitas for tacos!
Sold in 5-lb roasts, vacuum-packed and frozen for peak quality.