Flank steak is versatile. It can be grilled, pan fried, skillet, even perfect for a stir-fry if you cut it up into smaller pieces. Keep in mind to slice perpendicular to the grain to ensure tender bites.
Flank steak is known for its bold flavors and prominent grain that lends a bit of chew to the texture. A highly underrated cut, flank steak might be most familiar to you as a delicious steak and egg breakfast from your favorite diner, or as the ever-popular steak fajitas in Tex-Mex cuisine. Its long, flat shape also makes it a great cut for braciole and many other recipes.
Each order comes in 1 lb portions of USDA Prime flank steak.
