{"title":"Premium Beef","description":"","products":[{"product_id":"prime-ny-strip-steak","title":"Dry Aged Ribeye","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur in-house dry-aging is a carefully controlled process that uses precise temperature and humidity to break down connective tissue, making the meat incredibly tender. As it ages, the beef’s natural flavors intensify and concentrate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis batch of dry age beef is nuanced yet mild, with some sweetness from the concentrated flavors. It's perfect for both a dry age lover or someone new to trying dry aged beef.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlease note that due to water loss during the dry aging process, this steak will cook faster than non-aged steaks, so keep a meat thermometer handy for that perfect sear!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 1.5\" thick steaks ranging approximately 24 oz, bone-in, vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"22-24 OZ","offer_id":45026874917040,"sku":"DRYAGERIBEYE","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2420.57.40bdryageribeyeweb.jpg?v=1744143840"},{"product_id":"prime-ribeye-steak","title":"Boneless Ribeye Steak","description":"\u003cp\u003ePrime boneless ribeye supply is currently low. Check out our \u003ca href=\"https:\/\/savenorsbutchery.com\/collections\/ribeye\/products\/bone-in-ribeye-steak?variant=44204182077616\"\u003eBone-In Rib Eye! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRibeye steaks are one of the most popular and recognizable cuts of beef for good reason. These marbled steaks come from the rib section of beef and contains three tender muscles: longissimus dorsi (eye of the ribeye), spinialis dorsi (ribeye cap), complexis dorsi. Sitting between the chuck and the sirloin, ribeyes carry both rich flavor tenderness desired in a good steak.\u003c\/p\u003e\n\u003cp\u003eSold in three sizes determined by our butchers to ensure the proper thickness for cooking the perfect steak\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 oz (about 1\")\u003c\/li\u003e\n\u003cli\u003e20 oz (about 1.5\")\u003c\/li\u003e\n\u003cli\u003e24 oz (about 2\")\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"16 oz","offer_id":43714650177712,"sku":"RIBEYE16","price":43.0,"currency_code":"USD","in_stock":true},{"title":"20 oz","offer_id":43714650210480,"sku":"RIBEYE20","price":53.25,"currency_code":"USD","in_stock":true},{"title":"24 oz","offer_id":43726964687024,"sku":"RIBEYE24","price":63.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0693bribeyeweb.jpg?v=1744143839"},{"product_id":"prime-skirt-steak","title":"Prime Flank Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlank steak is known for its bold flavors and prominent grain that lends a bit of chew to the texture. A highly underrated cut, flank steak might be most familiar to you as a delicious steak and egg breakfast from your favorite diner, or as the ever-popular steak fajitas in Tex-Mex cuisine. Its long, flat shape also makes it a great cut for braciole and many other recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach order comes in 1 lb portions of USDA Prime flank steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43714737668272,"sku":"FLANK16","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0523bflanksteakweb.jpg?v=1744143838"},{"product_id":"prime-beef-kebab","title":"Fenway Park Marinated Steak Tips","description":"\u003cdiv class=\"OutlineElement Ltr SCXW261371239 BCX0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTake a taste of Fenway Park home with you! As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our best sellers, the Fenway steak tips.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW261371239 BCX0\"\u003e\n\u003cbr\u003e\u003cspan\u003eFenway steak tips are an assortment of our premium steaks cut down to steak tip size and marinated in our special seasoning mixture. The marinade brings some smoky and sweet caramelized flavors to the steak tips, along with notes of cumin, garlic and honey. Fenway steak tips are perfect for any cookout on the grill, pan frying, or broiling.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in packs of approximately 1.5 lbs each.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43714743402672,"sku":"FENWAYSTEAKSTIPS","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0186bsteaktipsweb.jpg?v=1744143837"},{"product_id":"prime-tenderloin-filet-mignon","title":"Prime Tenderloin Filet Mignon","description":"\u003cdiv id=\":ri\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" data-loom-id=\"loom-button:0\" aria-owns=\":tx\" aria-controls=\":tx\" aria-expanded=\"false\" tabindex=\"1\" hidefocus=\"true\" g_editable=\"true\" contenteditable=\"true\" itacorner=\"6,7:1,1,0,0\"\u003eFilet mignon steaks come from the beef tenderloin as portioned medallion steaks. Filet mignon is a delicate cut that owes its popularity to its super soft and pleasant texture. Even though it's a lean cut, its USDA Prime marbling ensures great flavor and tenderness. \u003cbr\u003e\u003cbr\u003eSold in three sizes of USDA Prime filet mignon: 6 oz, 8 oz, and 10 oz, vacuum-packed.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"6 oz","offer_id":43727003648176,"sku":"PRIMEFILETMIGNON6","price":25.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43727003680944,"sku":"PRIMEFILETMIGNON8","price":32.5,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":43727003713712,"sku":"PRIMEFILETMIGNON10","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0059bfilletweb.jpg?v=1744143836"},{"product_id":"prime-hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHanger steaks are unique because you only get one hanger per cow – all the more reason to appreciate this great cut of meat. They have a delicious beefy flavor and tender chew that make for an impressive steak to grill and slice for sandwiches or a salad.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 1 lb packs, vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43714785738928,"sku":"HANGER","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0894bhangersteakweb.jpg?v=1744143835"},{"product_id":"prime-denver-steak","title":"Denver Steak","description":"\u003cdiv id=\":ri\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" data-loom-id=\"loom-button:0\" aria-owns=\":tx\" aria-controls=\":tx\" aria-expanded=\"false\" tabindex=\"1\" hidefocus=\"true\" g_editable=\"true\" contenteditable=\"true\" itacorner=\"6,7:1,1,0,0\"\u003eThe Denver steak is a lesser-known steak from the flunken muscle in the shoulder. While you might not be familiar with the flunken cut of beef, it shares the same characteristics as short ribs, its close cousin. Denver steaks are iconic for their versatility, beefy flavor, and tender texture.\u003cbr\u003e\u003cbr\u003eA Denver steak is also the perfect cut for Korean BBQ: marinate and slice into approximately quarter-inch thick slices for quick and even cooking.\u003cbr\u003e\u003cbr\u003eIf cooked as a steak, use medium heat to give the marbling time to render - treat it more like a bavette steak than a quick-searing skirt steak.\u003cbr\u003e\u003cbr\u003eSold in two formats of 12 oz and 16 oz packs, vacuum-packed.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"12 oz","offer_id":43725602062512,"sku":"DENVER12","price":16.5,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":43725602095280,"sku":"DENVER16","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-11-1922.41.12bdenversteakweb.jpg?v=1744143834"},{"product_id":"prime-boneless-short-ribs","title":"Prime Bone-In Short Ribs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShort ribs are taken from the beef rib section in the chuck\/shoulder. These \"English cut\" short ribs are ideal for braising and stewing. To create the English cut, we take one whole rib and cut it into perfect 2-3 inch portions. This cut requires low and slow hours of cooking that can feel like a lot of work, but yield a fall-apart, fork-tender braise that you'll still be talking about the next day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 2 lb OR 5lb packs, vacuum-packed. When ordering, we suggest 1-2lbs per person to account for bone and shrinkage during the braising process.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2 lb","offer_id":44033637777584,"sku":"PRIMESHORTRIB-1","price":34.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":44033637810352,"sku":"PRIMESHORTRIB-2","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/WebPictures_36.png?v=1744143833"},{"product_id":"prime-ground-beef","title":"Prime Ground Beef","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen you start with the best ground beef of all, USDA Prime, it's only up from there no matter what recipe you're making. Our ground beef comes from the chuck and has a flavorful 80\/20 lean-to-fat ratio, making it perfect for burgers, meatloaf, and meat sauces like Bolognese.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 1 lb packs of USDA Prime ground beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43714796519600,"sku":"PGRDBEEF","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2019.52.41bgroundbeefweb.jpg?v=1744143832"},{"product_id":"split-marrow-bones","title":"Beef Marrow Bones","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarrow bones shine in a variety of preparations: marrow is rich in collagen, making it wonderful for stocks, but it also makes an incredible appetizer when roasted under high heat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in two formats: whole marrow bone or split (lengthwise down the middle).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Split Marrow Bone","offer_id":43727004106928,"sku":"SPLITMARROW","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Whole Marrow Bone","offer_id":43727004074160,"sku":"WHOLEMARROW","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-11-0922.18.59bmarrowbonesweb.jpg?v=1744143831"},{"product_id":"dry-aged-t-bone","title":"Dry Aged T-Bone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere's no better combination than USDA Prime beef and a 45-day dry-aging process done right in our butcher shop. The dry-aging process tenderizes the meat and concentrates the flavors, giving it a nutty, beefy flavor that is out of this world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDry-aging is a process that is temperature-and-moisture-controlled, allowing the meat to achieve a concentration and saturation of flavor. During the process, natural enzymes break down connective tissues in the muscles, making the meat super tender.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlease note that due to water loss during the dry aging process, the beef will cook faster than non-aged steaks, so keep a meat thermometer handy for that perfect sear!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 1.5\" thick steaks ranging around 20-22 oz, bone-in, vacuum-packed.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"20-22 OZ","offer_id":45026874491056,"sku":"DRYAGETBONE","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2421.20.28bdryagetboneweb.jpg?v=1744143830"},{"product_id":"prime-ny-strip-steak-1","title":"Prime NY Strip Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNY Strip steak is a beautifully-marbled premium beef cut that comes from the beef sirloin area. It is not only tender but also rich in flavor. The NY strip steak is the perfect choice for those seeking a balance between lean meat and plenty of delicious marbling.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in three sizes of USDA Prime NY Strip steak – 12 oz, 16 oz, and 20 oz, vacuum-packed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"12oz","offer_id":43723525947568,"sku":"NYSTRIP12","price":32.0,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":43723525980336,"sku":"NYSTRIP16","price":40.0,"currency_code":"USD","in_stock":true},{"title":"20 oz","offer_id":43726968062128,"sku":"NYSTRIP20","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0381bnystripweb.jpg?v=1744143814"},{"product_id":"prime-skirt-steak-1","title":"Skirt Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSkirt steak is one of the most flavorful cuts of beef and is perfect for the grill enthusiast. It comes from the plate primal, representing two separate muscles in the chest and abdomen. The signature long muscle strands give it its distinct look.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe amazing flavor of our local \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eskirt steak, from \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBoyden Farm in Cambridge Vermont, is complemented by lovely external fats that keep the steak moist when seared over high heat in a pan or on the grill. Slice our skirt steak thin and perpendicular to the grain for a quick weeknight stir fry, or grill it and dress it with a classic Argentinian chimichurri for a crowd-pleasing plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eSold in 1 lb packs of skirt steak, vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43723528274096,"sku":"SKIRT16","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0531bskirtsteakweb.jpg?v=1744143813"},{"product_id":"boneless-short-ribs","title":"Boneless Short Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eShort ribs are taken from the beef rib section in the chuck\/shoulder, and can also come from simply cubing up a Denver steak. This cut requires a low-and-slow cooking method that can feel like a lot of work, but yields a fall-apart, fork-tender braise that you will be talking about the next day.  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSold in 1 lb packs of 2\" cubes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuggested serving size: 1 lb per person. This accounts for shrinkage when long-braising meat.\u003c\/span\u003e\n","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43725632962736,"sku":"BNLSSHORT16","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0290bbeefstewweb.jpg?v=1744143809"},{"product_id":"prime-beef-burger-patties","title":"Beef Burger Patties","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePrime\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eWe grind only USDA Prime beef chuck from the shoulder in-house to craft our delicious, hearty 8 oz burger patties. This cut is rich in flavor and delivers the ideal 80\/20 lean-to-fat ratio for a juicy, perfectly balanced burger every time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in packs of two 8 oz USDA Prime burger patties, vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoyden Farm ground beef from Cambridge, Vermont is made from premium, pasture-raised cattle, offering rich flavor and reliable quality. Locally produced with care, it’s perfect for everything from burgers to hearty home-cooked meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in packs of two 8 oz burger patties, vacuum-packed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Prime","offer_id":44682524426416,"sku":"2BEEFPATTIES8","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Local","offer_id":44682524459184,"sku":"2BEEFPATTIES9","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/Web_Pictures_29.png?v=1744143808"},{"product_id":"prime-butter-burger-patties","title":"Prime Butter Burger Patties","description":"\u003cdiv id=\":ri\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" data-loom-id=\"loom-button:0\" aria-owns=\":tx\" aria-controls=\":tx\" aria-expanded=\"false\" tabindex=\"1\" hidefocus=\"true\" g_editable=\"true\" contenteditable=\"true\" itacorner=\"6,7:1,1,0,0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\":ri\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" data-loom-id=\"loom-button:0\" aria-owns=\":tx\" aria-controls=\":tx\" aria-expanded=\"false\" tabindex=\"1\" hidefocus=\"true\" g_editable=\"true\" contenteditable=\"true\" itacorner=\"6,7:1,1,0,0\"\u003eThere is a regular burger patty, and then there is a Savenor's famous butter burger patty. Our butter burger patties are made with an 8 to 1 blend of ground USDA Prime beef and chilled, unsalted butter. With flecks of butter incorporated evenly throughout, each patty is a flavor bomb of delicious beef basted by butter from the inside as the burger cooks. This is the perfect burger for butter-lovers and folks who like their burgers medium or smashed, because the butter keeps the patty juicy even if the meat is cooked through.\u003cbr\u003e\u003cbr\u003eSold in packs of two 8 oz butter burger patties, vacuum-packed.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43726979629232,"sku":"2BUTTERBURGER8","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/Web_Pictures_28.png?v=1744143807"},{"product_id":"beef-stew-meat","title":"Beef Stew Meat","description":"\u003cp\u003eStew meat traditionally comes from the chuck shoulder, where the muscles receive lots of movement. The reward for this constant exercise is the build-up of excellent flavor. Furthermore, our stew meat's USDA Prime grading makes it truly worth spending a few hours slowly stewing to perfection.\u003cbr\u003e\u003cbr\u003eSold in 1 lb packs of 1.5 inch cubes, vacuum-packed.\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43727000076464,"sku":"BEEFSTEW16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0232bbeefstewweb.jpg?v=1744143806"},{"product_id":"beef-hot-dogs","title":"Beef Hot Dogs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese Original Pearl all-beef hot dogs are perfect for a summer cookout.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHot dogs are pre-cooked and ready to sear up on the grill or in the pan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 1lb packs of approximately 8 all-beef hot dogs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43745433321648,"sku":"BEEFHOTDOG","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-11-1922.20.06bhotdogsweb.jpg?v=1744143801"},{"product_id":"japanese-a5-wagyu","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003eImported from Japan, this Wagyu is graded A5, the highest possible grade, ranking it the best of the best in the categories of meat yield, marbling, color, and texture. A5 Wagyu is so intensely marbled that it appears pink and white in color, instead of the bright red of regular beef. Our wagyu is the Kuroge (\"black-haired\") Japanese black cow breed from Hokkaido, Japan. The fresh, chilly air and idyllic natural landscapes of Japan's northernmost island make it an ideal place for raising Wagyu cattle.\u003cbr\u003e\u003cbr\u003eWagyu is so rich and flavorful that we recommend treating it like foie gras and other super-rich appetizers, and serving in small, restrained portions. Japanese A5 Wagyu contains essential fatty acids like Omega-3 and Omega-6, and has the lowest cholesterol levels of all meat, including chicken and fish.\u003cbr\u003e\u003cbr\u003eSold in 4oz and 8oz, vacuum-packed.\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"4 oz","offer_id":43759238578352,"sku":"A5WAGYU4","price":47.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43807953617072,"sku":null,"price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-11-3019.55.32bwagyuweb.jpg?v=1744143795"},{"product_id":"prime-short-ribs-plate","title":"Prime Short Rib Plate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe chuck short ribs plate is a 4-bone short rib roast taken from the beef rib section of the chuck\/shoulder. This cut is great for the BBQ enthusiast who enjoys smoking a delicious hunk of \"dino ribs\". You can also cut in between the bones and braise them as long English-style short ribs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold as a 4-rib short rib plate, vacuum-packed weighing between 4 and 4.5 lbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43770787856560,"sku":"SHORTRIBPLATE","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-0820.49.49bshortribplateweb.jpg?v=1744143791"},{"product_id":"prime-brisket","title":"Whole Prime Brisket Double Cut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA whole double cut brisket includes two muscles, the flat and point ends, separated by a layer of fat in the middle. Brisket comes from the pectoral muscle of the beef. It is a large, tough muscle that needs to be slow cooked, but we promise the long cooking time is worth the wait.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe flat end cooks a lot faster than the point end, so if you plan on smoking a double cut, make sure to face the point end toward the area of the smoker with higher heat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 8-lb, 10-lb, and 12-lb options, vacuum-packed.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"8-lb","offer_id":43772968829104,"sku":"BRISKETWHOLE8","price":115.0,"currency_code":"USD","in_stock":true},{"title":"10-lb","offer_id":43772968861872,"sku":"BRISKETWHOLE10","price":144.0,"currency_code":"USD","in_stock":true},{"title":"12-lb","offer_id":43772968894640,"sku":"BRISKETWHOLE12","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-0720.59.44bbrisketweb.jpg?v=1744143790"},{"product_id":"prime-brisket-flat-end","title":"Prime Brisket Flat End","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are two parts to the brisket: the flat, also called the first cut, and the point. The flat end is, as the name implies, a flat piece of meat, with a thin ¼\" layer of fat on top that helps keep it moist and juicy during cooking. If you are buying a brisket to braise for Rosh Hashanah or for any occasion, it's the flat end brisket that you want to bring home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eSold in 2-lb and 5-lb options, vacuum-packed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2-lb","offer_id":43772969582768,"sku":"FLATBRISKET2","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4-lb","offer_id":44756323270832,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-0821.15.46bbrisketweb_684378fc-9fce-46bb-adde-10a69423706c.jpg?v=1744143789"},{"product_id":"prime-brisket-point-end","title":"Prime Brisket Point End","description":"\u003cdiv id=\":ri\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" data-loom-id=\"loom-button:0\" aria-owns=\":tx\" aria-controls=\":tx\" aria-expanded=\"false\" tabindex=\"1\" hidefocus=\"true\" g_editable=\"true\" contenteditable=\"true\" itacorner=\"6,7:1,1,0,0\"\u003eThere are two parts to the brisket: the point, also called the second cut, and the flat. The point end is recognizable for its two layers of meat with a healthy layer of fat in between. The higher fat content makes the point end ideal for the traditional BBQ \"low and slow\" method of smoking. Its higher fat content compared to the flat-end brisket makes it well-suited for longer cooking times. Briskets are sold cleaned and trimmed.\u003cbr\u003e\u003cbr\u003eSold in 2lb and 5lb options, vacuum-packed.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2-lb","offer_id":43772971417776,"sku":"POINTBRISKET2","price":35.0,"currency_code":"USD","in_stock":true},{"title":"5-lb","offer_id":43772971450544,"sku":"POINTBRISKET5","price":87.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-0820.34.05bbrisketweb.jpg?v=1744143788"},{"product_id":"prime-steak-tips","title":"Prime Steak Tips","description":"\u003cdiv class=\"OutlineElement Ltr SCXW261371239 BCX0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePrime sirloin tips are a classic New England grill favorite. Coming from the sirloin area, these steak tips are full of flavor. Marinate or simply salt and pepper them before cooking them to medium rare to medium for the best texture. Perfect for pan-frying, broiling, or for having a cookout on the grill.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 1 lb packs, vacuum-packed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43775230050480,"sku":"PRIMESTEAKTIPS","price":28.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/Web_Pictures_34.png?v=1744143788"},{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye Steak","description":"\u003cp\u003eRibeye steaks are one of the most popular and recognizable cuts of beef for good reason. These marbled steaks come from the rib section of beef and contains three tender muscles: longissimus dorsi (eye of the ribeye), spinialis dorsi (ribeye cap), complexis dorsi. Sitting between the chuck and the sirloin, ribeyes carry both rich flavor tenderness desired in a good steak.\u003c\/p\u003e\n\u003cp\u003eThe bone offers not just impressive visuals but provides extra flavor for the ribeye steak. \u003c\/p\u003e\n\u003cp\u003eSold as 24 oz steaks at approximately 1.5 inches thick and 32oz steaks at approximately 2\" thick\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"24oz","offer_id":44204182077616,"sku":"BONEINRIBEYE24","price":54.0,"currency_code":"USD","in_stock":true},{"title":"32oz","offer_id":44204182110384,"sku":"BONEINRIBEYE32","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2420.46.25bboneinribeyeweb.jpg?v=1744143782"},{"product_id":"prime-ny-strip-end-cut-steak","title":"Prime NY Strip End-Cut Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNY Strip End-Cut steak is a beautifully-marbled cut that comes from the beef sirloin area. It is not only tender but also rich in flavor. Due to its proximity to the top sirloin, end-cut steak has a thin vein running through the steak. While not often the first choice for a NY Strip, it's still a fantastic steak at a great value. Simply cut around the vein once the steak is cooked.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in 2 sizes of USDA Prime NY Strip End-Cut steak – 12 oz, 16 oz vacuum-packed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"12oz","offer_id":43808004833456,"sku":"STRIPENDCUT12","price":23.0,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":43808004866224,"sku":"STRIPENDCUT16","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2420.39.59bmystripendcutweb.jpg?v=1744143781"},{"product_id":"prime-ribeye-roast","title":"Bone-In Prime Rib Roast","description":"\u003cp\u003eAlso known as the standing rib roast or prime ribeye roast, the bone-in ribeye roast is the holiday go-to for a festive centerpiece. It also makes a satisfying summer smoked meat project.\u003c\/p\u003e\n\u003cp\u003eWhether you're getting a 2-rib cut or the full 7-rib roast, you are guaranteed to wow your guests.\u003c\/p\u003e\n\u003cp\u003eWe recommend 1 rib per 2-3 people. Leftovers make fantastic sandwiches! \u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2-Rib Roast","offer_id":43815198687408,"sku":"2RIBROAST","price":200.0,"currency_code":"USD","in_stock":true},{"title":"3-Rib Roast","offer_id":43815198720176,"sku":"3RIBROAST","price":300.0,"currency_code":"USD","in_stock":true},{"title":"4-Rib Roast","offer_id":43815198752944,"sku":"4RIBROAST","price":400.0,"currency_code":"USD","in_stock":true},{"title":"5-Rib Roast","offer_id":43815198785712,"sku":"5RIBROAST","price":500.0,"currency_code":"USD","in_stock":true},{"title":"7-Rib Roast","offer_id":43815198851248,"sku":"7RIBROAST","price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2921.35.53bribroastboneinweb.jpg?v=1744143779"},{"product_id":"boneless-prime-ribeye-roast","title":"Boneless Prime Rib Roast","description":"\u003cp\u003eBoneless Prime ribeye roast is a convenient and festive holiday centerpiece. But it is equally fun to cook as a summer smoked meat project. The boneless roast makes it easy for portioning once the roast is cooked.\u003c\/p\u003e\n\u003cp\u003ePro tip: Leftovers make fantastic sandwiches! \u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2 lb Roast","offer_id":43815876755632,"sku":"RIBROAST2LB","price":82.0,"currency_code":"USD","in_stock":true},{"title":"4 lb Roast","offer_id":43815876788400,"sku":"RIBROAST4LB","price":164.0,"currency_code":"USD","in_stock":true},{"title":"6 lb Roast","offer_id":43815876821168,"sku":"RIBROAST6LB","price":246.0,"currency_code":"USD","in_stock":true},{"title":"8 lb Roast","offer_id":43815876853936,"sku":"RIBROAST8LBS","price":328.0,"currency_code":"USD","in_stock":true},{"title":"10 lb Roast","offer_id":43815876886704,"sku":"RIBROAST10LB","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2921.50.11bribroastbonelessweb.jpg?v=1744143778"},{"product_id":"prime-tenderloin-whole","title":"Prime Whole Tenderloin Roast","description":"\u003cdiv id=\":ri\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" data-loom-id=\"loom-button:0\" aria-owns=\":tx\" aria-controls=\":tx\" aria-expanded=\"false\" tabindex=\"1\" hidefocus=\"true\" g_editable=\"true\" contenteditable=\"true\" itacorner=\"6,7:1,1,0,0\"\u003eBeef tenderloin roast is a delicate cut that owes its popularity to its super soft and pleasant texture. It's a top favorite for the holidays and special occasions. Even though it's a lean cut, its USDA Prime marbling ensures great flavor and tenderness. \u003cbr\u003e\u003cbr\u003eSold in three sizes of USDA Prime tenderloin roasts: 2-2.2 lb, 3-3.3 lb, or 4.5-5 lb, tied and vacuum-sealed.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2-2.2 lb Roast","offer_id":43885752549552,"sku":"TENDERLOINROAST2","price":132.0,"currency_code":"USD","in_stock":true},{"title":"3-3.3 lb Roast","offer_id":43885752582320,"sku":"TENDERLOINROAST3","price":198.0,"currency_code":"USD","in_stock":true},{"title":"4.5-5 lb Roast","offer_id":43885752615088,"sku":"TENDERLOINROAST4.5","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-01-2821.48.42bbeeftenderloinweb_8133dca8-e2c6-409e-8ffe-862248499d67.jpg?v=1744143770"},{"product_id":"prime-tenderloin-chateaubriand","title":"Prime Tenderloin Chateaubriand","description":"\u003cdiv id=\":ri\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" data-loom-id=\"loom-button:0\" aria-owns=\":tx\" aria-controls=\":tx\" aria-expanded=\"false\" tabindex=\"1\" hidefocus=\"true\" g_editable=\"true\" contenteditable=\"true\" itacorner=\"6,7:1,1,0,0\"\u003eChateaubriand refers to the center cut of the beef tenderloin. It's uniform log shape lends well to even cooking and is perfect for specialty dishes like beef Wellington. It's the top choice for those willing to spurge for a special occasion. Even though it's a lean cut, its USDA Prime marbling ensures great flavor and tenderness. \u003cbr\u003e\u003cbr\u003eSold in two sizes: 24oz (1.5lbs) and 40oz (2.5lbs) \u003c\/div\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"1.5 lb Roast","offer_id":43885779222704,"sku":"CHATEAU1","price":103.5,"currency_code":"USD","in_stock":true},{"title":"2.5 lb Roast","offer_id":43885779255472,"sku":"CHATEAU2","price":172.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-01-2821.36.04bchateaubriandweb.jpg?v=1744143769"},{"product_id":"beef-cheek","title":"Beef Cheek","description":"\u003cp data-end=\"395\" data-start=\"0\"\u003eSourced from the facial muscles of the cow, beef cheeks are prized for their rich flavor and incredible tenderness when slow-cooked. These come directly from Boyden Farm in Cambridge, Vermont, where quality and care in farming are a top priority. High in connective tissue, the cheeks break down beautifully during long cooking, resulting in a melt-in-your-mouth texture and deeply savory taste. \u003cspan style=\"font-size: 0.875rem;\"\u003ePerfect for braising, stews, or slow-roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"532\" data-start=\"397\"\u003eSold in 1.5 lb vacuum-packed portions of beef cheeks (some trimming required). \u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":43902186389680,"sku":"BEEFCHEEKS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-02-0417.21.48bbeefcheekweb.jpg?v=1744143765"},{"product_id":"american-wagyu-beef-bacon","title":"American Wagyu Ribeye","description":"\u003cp\u003eRaised in to the same standards as Japanese Wagyu, the American Wagyu cattle yields steaks that are\u003cspan\u003e \u003c\/span\u003eincredibly rich, yet retain the beefy flavor that we all love. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerican wagyu comes from Black Angus crosses with Japanese Wagyu cattle that is known for their prized genetics and is carefully raised to bring out its signature melt-in-your-mouth texture. Thanks to expert feeding and care, these cuts are consistently high quality—and often rival the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eORIGIN: USA \u003c\/span\u003e\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"16 oz (1-inch) steak","offer_id":45526957949104,"sku":"AMERICANWAGYU","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/American_Wagyu.jpg?v=1787154594"},{"product_id":"poultry-bone-broth","title":"Bone Broth","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWe’re currently waiting on new kitchen appliances to arrive, so our homemade broth is temporarily out of stock. In the meantime, we’ve sourced a high-quality poultry option from Azaluna Farms for the holidays: their pasture-raised chicken bone broth made from heirloom Pioneer chickens, raised regeneratively and crafted with care by farmers, chefs, and dietitians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow this link to add to your cart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savenorsbutchery.com\/products\/azuluna-chicken-bone-broth\" title=\"Azaluna Chicken Bone Broth\"\u003e\u003cstrong\u003eAzaluna Chicken Bone Broth \u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHouse made and slow stewed for 48 hours, Savenor's own poultry bone broth is full of healthy collagen and nutrients. This broth is flavorful, complex, and perfect for making your own gravy, stews, soups, or simply sipping.\u003c\/p\u003e\n\u003cp\u003eSold by the quart.\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Pork","offer_id":44253104373936,"sku":"04005","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Lamb","offer_id":44253195337904,"sku":"04004","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Superior","offer_id":44253104472240,"sku":"04008","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Veal","offer_id":44253105520816,"sku":"04010","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Seafood","offer_id":44253104406704,"sku":"04007","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Beef","offer_id":44253104439472,"sku":"04002","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Poultry","offer_id":44253104341168,"sku":"04006","price":11.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0804bchickenbrothweb_305a9946-fde6-4e61-8ae3-45a74e6b18ce.jpg?v=1763471960"},{"product_id":"beef-tallow","title":"Beef Tallow","description":"\u003cp\u003eRendered USDA Prime beef tallow perfect for cooking, frying, and making delicious pastries! \u003c\/p\u003e\n\u003cp\u003ePacked in 16 oz containers.\u003c\/p\u003e","brand":"Savenor's Wholesale","offers":[{"title":"Default Title","offer_id":44006667485360,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-03-1120.57.56bbeeftallowweb.jpg?v=1744143275"},{"product_id":"housemade-bolognese","title":"Housemade Bolognese","description":"\u003cp\u003eSavenor's housemade bolognese uses prime ground beef, heritage pork, veal, and grassfed lamb with fresh vegetables and housemade beef broth – no additives or preservatives. It's the perfect quick dinner option to store in your freezer. \u003c\/p\u003e\n\u003cp\u003eHeat and toss with your favorite pasta shape and you're good to go! \u003c\/p\u003e\n\u003cp\u003eSold in 1 lb packs of cooked bolognese, vacuum-sealed and frozen for quality.\u003c\/p\u003e","brand":"Savenor's Retail Housemade","offers":[{"title":"Default Title","offer_id":44006735610032,"sku":"09081","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-01-2121.36.23bgroundrabbitweb_47c37810-b400-4d6b-a798-f0a8a74784df.jpg?v=1752250944"},{"product_id":"prime-ny-strip-roast","title":"Prime NY Strip Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNY Strip roast is a wonderful festive choice for those who enjoy the flavors of sirloin and a more even marbling compared to the Prime Rib Roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested serving size is 8 oz per person.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in four sizes of USDA Prime NY Strip Roast – 2 lbs, 4 lbs, 6 lbs, and 8 lbs vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2 lb Roast","offer_id":44045164642480,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"4 lb Roast","offer_id":44045164675248,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true},{"title":"6 lb Roast","offer_id":44045164708016,"sku":null,"price":192.0,"currency_code":"USD","in_stock":true},{"title":"8 lb Roast","offer_id":44045211992240,"sku":null,"price":256.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-04-0522.18.41bnystriproastweb.jpg?v=1744142999"},{"product_id":"prime-beef-chuck-pot-roast-boneless-prime","title":"Prime Beef Chuck Pot Roast Boneless","description":"\u003cp\u003ePrime Chuck Pot Roast comes from the shoulder region, known for its rich marbling and deep, beefy flavor. This versatile roast is ideal for slow cooking, ensuring a tender, melt-in-your-mouth texture. Perfect for hearty family meals or a comforting Sunday dinner, it's a delicious centerpiece for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSold in 3 sizes – 2-lb roast, 4-lb roast, and 6-lb roast. Vacuum-sealed.\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"2-lb Roast","offer_id":44064291061936,"sku":"POTROAST-1","price":24.0,"currency_code":"USD","in_stock":true},{"title":"4-lb Roast","offer_id":44064291094704,"sku":"POTROAST-2","price":48.0,"currency_code":"USD","in_stock":true},{"title":"6-lb Roast","offer_id":44064291127472,"sku":"POTROAST-3","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-04-0821.23.21bpotroastweb.jpg?v=1744142968"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOxtail is known for its rich flavor and tender, gelatinous texture when slow-cooked. Sourced from the tail, this cut is ideal for braising or stewing, as it releases collagen that creates a silky, flavorful broth. It's perfect for hearty comfort dishes like soups, stews, or traditional cuisines from around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSold in 1.5 lb packs, vacuum-packed.\u003c\/p\u003e\n\u003cp\u003ePlease note that each oxtail pieces may vary in size due to the tapering shape of the whole oxtail, but you will receive a total of 1.5 lbs of oxtail regardless of individual sizes.\u003c\/p\u003e","brand":"Savenor's Wholesale","offers":[{"title":"Default Title","offer_id":44064378159280,"sku":"OXTAIL24OZ","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-04-0821.11.18boxtailweb.jpg?v=1744143301"},{"product_id":"beef-shank-osso-bucco","title":"Beef Shank Ossobuco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur beef shank cut ossobuco style features the beef shank bone and surrounding meat that's perfect for slow cooking. This cut is ideal for making hearty braises such as the classic Italian ossobuco dish, but with a beefy twist\u003c\/p\u003e\n\u003cp\u003eWhen considering how much to order, each 2-2.25 lb pack is good for 3-4 people accounting for bone weight.\u003c\/p\u003e\n\u003cp\u003eSold in 2-2.25 lb portions cut into approximately 2 inches thick rounds, vacuum-sealed.\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Default Title","offer_id":44064602423472,"sku":"BEEFOSSOBUCO2LB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-04-0821.18.07bbeefossobucoweb.jpg?v=1744142965"},{"product_id":"dry-aged-rib-roast","title":"Dry Aged Rib Roast","description":"\u003cp\u003eDry aged prime beef rib roasts are the perfect spin on a classic favorite. Any special occasion can be elevated with the addition of the concentrated \u0026amp; nutty flavors the dry age process imparts.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe dry-aging process tenderizes the meat and concentrates the flavors, giving it a nutty, beefy flavor that is out of this world. \u003c\/span\u003e\u003cspan\u003ePlease note that due to water loss during the dry aging process, the beef will cook faster than non-aged steaks, so keep a meat thermometer handy for that perfect sear!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in two sizes: 2-Rib Roast and 3-Rib Roast, bone-in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: A 2-rib roast will feed 3-5 people. A 3-rib roast can feed 6-8 people.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"2-Rib Roast","offer_id":44073947201712,"sku":"AGEDRIBROAST-1","price":325.0,"currency_code":"USD","in_stock":false},{"title":"3-Rib Roast","offer_id":44073947234480,"sku":"AGEDRIBROAST-2","price":490.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-04-15_20.34.36b_dry_aged_rib_roast_web.jpg?v=1744142955"},{"product_id":"thin-sliced-meats-for-hot-pot","title":"Thin-Sliced Meats for Hot Pot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIndulge in a hot pot feast with premium thin-sliced meats. Choose from USDA Prime top round, boneless short ribs, and heritage pork belly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach pack contains 12 oz of thinly sliced meats, perfect for sharing with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStored Frozen, Defrosts Quickly\u003c\/span\u003e\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"Top Round","offer_id":44176278421680,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Boneless Short Ribs","offer_id":44176278454448,"sku":"11168","price":22.0,"currency_code":"USD","in_stock":false},{"title":"Pork Belly","offer_id":44176278487216,"sku":"11167","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-06-1721.12.33bporkbellyslicedweb.jpg?v=1744142884"},{"product_id":"housemade-chili","title":"Housemade Chili","description":"\u003cp\u003eSavenor's housemade chili uses prime ground beef, fresh vegetables and housemade beef broth – no additives or preservatives. It's the perfect quick dinner or party dish option to store in your freezer.\u003c\/p\u003e\n\u003cp\u003eHeat and top with sour cream and you're good to go! \u003c\/p\u003e\n\u003cp\u003eSold in 1 lb packs of cooked chili, vacuum-sealed and frozen for quality.\u003c\/p\u003e","brand":"Savenor's Retail Housemade","offers":[{"title":"Default Title","offer_id":44181783904432,"sku":"03518","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2019.53.07bgroundbeefweb.jpg?v=1752250815"},{"product_id":"beef-red-corned-single-cut-prime-copy","title":"Corned Beef Brisket","description":"\u003cp data-end=\"104\" data-start=\"32\"\u003eWhether it's St. Patrick's Day or just another cold, damp Sunday, a traditional boiled dinner of corned beef and vegetables will warm your heart and belly.\u003c\/p\u003e\n\u003cp data-end=\"104\" data-start=\"32\"\u003eOur corned beef comes in two traditional styles: \u003cstrong data-end=\"89\" data-start=\"81\"\u003eGray\u003c\/strong\u003e and \u003cstrong data-end=\"101\" data-start=\"94\"\u003eRed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-end=\"363\" data-start=\"106\"\u003e\n\u003cli data-end=\"231\" data-start=\"106\"\u003e\n\u003cstrong data-end=\"128\" data-start=\"108\"\u003eGray Corned Beef\u003c\/strong\u003e is made without sodium nitrite, giving it a natural, brined color and a milder, beef-forward flavor.\u003c\/li\u003e\n\u003cli data-end=\"363\" data-start=\"232\"\u003e\n\u003cstrong data-end=\"253\" data-start=\"234\"\u003eRed Corned Beef\u003c\/strong\u003e is cured with sodium nitrite, which gives it its classic pink hue and a slightly saltier, more cured taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"623\" data-start=\"365\"\u003eBoth options are perfect for a classic boiled dinner or slow-cooked for tender, flavorful results.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"623\" data-start=\"365\"\u003eSold in gray and red variants in 2 size options, vacuum-packed.\u003c\/p\u003e","brand":"Savenor's Wholesale","offers":[{"title":"Red Corned Brisket \/ 3 lb","offer_id":44240875978928,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false},{"title":"Red Corned Brisket \/ 5 lb","offer_id":44240876011696,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"Gray Corned Brisket \/ 3 lb","offer_id":44240876077232,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true},{"title":"Gray Corned Brisket \/ 5 lb","offer_id":44240876110000,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0011bcornedbeefweb.jpg?v=1744142867"},{"product_id":"japanese-a5-wagyu-ribeye-copy","title":"Australian Wagyu Ribeye","description":"\u003cp\u003eRaised in Australia to the same standards as Japanese Wagyu, the Australian Wagyu cattle yields steaks that are \u003cmeta charset=\"utf-8\"\u003eincredibly rich, yet retain the beefy flavor that we all love. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAustralian Wagyu beef is all about rich marbling, incredible tenderness, and that deep, buttery flavor everyone loves. It comes from Japanese Wagyu cattle known for their prized genetics and is carefully raised to bring out its signature melt-in-your-mouth texture. Thanks to expert feeding and care, these cuts are consistently high quality—and often rival the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSold in 16 oz steaks, vacuum-packed and quick frozen for quality.\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"16 oz","offer_id":44565382430896,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-10-1319.33.28bwagyuribeyeweb.jpg?v=1750794111"},{"product_id":"australian-wagyu-ny-strip","title":"Australian Wagyu NY Strip","description":"\u003cp\u003eRaised in Australia to the same standards as Japanese Wagyu, the Australian Wagyu cattle yields steaks that are \u003cmeta charset=\"utf-8\"\u003eincredibly rich, yet retain the beefy flavor that we all love. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAustralian Wagyu beef is all about rich marbling, incredible tenderness, and that deep, buttery flavor everyone loves. It comes from Japanese Wagyu cattle known for their prized genetics and is carefully raised to bring out its signature melt-in-your-mouth texture. Thanks to expert feeding and care, these cuts are consistently high quality—and often rival the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSold in 16 oz steaks, vacuum-packed and quick-frozen for quality. \u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"16 oz","offer_id":44565413363888,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2005-10-1319.31.35bAUSwagyuNYstripweb.jpg?v=1750794827"},{"product_id":"beef-bavette-prime-copy","title":"Bavette","description":"\u003cdiv\u003e\u003cspan\u003eBavette, or sirloin flap, is a butcher's favorite for a reason. With deep marbling and long muscle grains, this cut is great for low and slow cooking. This cut is also where steak tips come from, so you know it's excellent on the grill. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eWhether you're marinating, reverse-searing, or simply seasoning with salt and pepper, this versatile steak cooks up juicy and full of beefy flavor.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eSold in 1-lb steak portions, vacuum-packed.\u003c\/p\u003e","brand":"Savenor's Wholesale","offers":[{"title":"1 lb Steak","offer_id":44570372702384,"sku":"BAVETTE16","price":28.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0727bcropbavetteweb.jpg?v=1750793518"},{"product_id":"prime-picanha","title":"Prime Picanha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePicanha, also known as culotte or sirloin cap, is a prized cut from the top of the sirloin, known for its signature fat cap that keeps the meat juicy and flavorful. Popular in Brazilian barbecue, this steak offers a rich, beefy taste with a tender texture when cooked properly.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSold in 2 formats: whole picanha (2.5-3 lbs) or 1.5 inch cut steaks at 7-8 oz per steak. Fat cap is left on at about 1\/4 inch thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Whole (2.5- 3lbs)","offer_id":44626645614768,"sku":"WHOLEPICANHA","price":61.0,"currency_code":"USD","in_stock":true},{"title":"8 oz Steak","offer_id":44626645647536,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0714btopsirloineditweb.jpg?v=1753196927"},{"product_id":"prime-tri-tip","title":"Tri-Tip","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTri-Tip is a triangular, lean cut from the bottom sirloin. It’s known for its rich beef flavor and slightly firmer texture. Popular in California-style grilling and smoking. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSold as a whole tri-tip weighing approximately 2-2.5 lbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Savenor's Butchery","offers":[{"title":"Whole Tri-Tip (2-2.5lbs)","offer_id":44661130264752,"sku":"TRITIP","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/DSC_0770btritipweb.jpg?v=1753196973"},{"product_id":"cradling-fee","title":"Cradling Fee","description":"\u003cp\u003eBones are Cut Off and Tied Back on--\u003c\/p\u003e\n\u003cp\u003eService fee only\u003c\/p\u003e","brand":"Savenor's Butchery","offers":[{"title":"2-Rib Roast","offer_id":44875625889968,"sku":"2RIBROAST","price":10.0,"currency_code":"USD","in_stock":true},{"title":"3-Rib Roast","offer_id":44875625922736,"sku":"3RIBROAST","price":10.0,"currency_code":"USD","in_stock":true},{"title":"4-Rib Roast","offer_id":44875625955504,"sku":"4RIBROAST","price":10.0,"currency_code":"USD","in_stock":true},{"title":"5-Rib Roast","offer_id":44875625988272,"sku":"5RIBROAST","price":10.0,"currency_code":"USD","in_stock":true},{"title":"7-Rib Roast","offer_id":44875626021040,"sku":"7RIBROAST","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/files\/2004-12-2921.35.53bribroastboneinweb.jpg?v=1744143779"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4162\/9360\/collections\/DSC_0395b.jpg?v=1718304456","url":"https:\/\/savenorsbutchery.com\/collections\/prime-beef.oembed?page=2","provider":"Savenor's Butchery","version":"1.0","type":"link"}