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Unlike American bacon, which comes from the belly, Irish bacon is made from the pork loin, giving it a leaner texture with just the right amount of marbling for a juicy, flavorful bite.
Perfect for breakfast, sandwiches, or as a hearty addition to any meal, Irish bacon is traditionally cured with salt, enhancing its deep, mouthwatering flavor. Simply pan-fry or grill for a deliciously crisp edge and a succulent center.
Sold in 2-lb packs, pre-sliced and vacuum-packed.